Description: Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked barbecue, into meals cooked on a gas grill. In 25 Essentials: Techniques for Gas Grilling, A. Cort Sinnes, author of the bestselling The New Gas Grill Gourmet, shows how to do just that. Built around 25 techniques, each exemplified with a tempting recipe and a handsome color photo, this is a competitively priced, gift-appropriate title, sure to improve the backyard cooking skills of any gas-grill owner. Front matter addresses how to choose, maintain, accessorize, and use a gas grill, and the 25 recipes cover beef, lamb, pork, chicken, fish, and vegetarian options. The techniques include foil-packet grilling, how to grill delicate fish, grilling sliced vegetables, and 22 more.
Price: 12.99 USD
Location: Buffalo, New York
End Time: 2024-11-30T18:53:47.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Cookbooks
Condition Note: New Bookstore Stock.
Publication Name: 25 Essentials: Techniques for Gas Grilling (Hardcover)
Ex Libris: No
Sell Sku: hb-cookbook-893
Intended Audience: Adult
Subject: Cookbooks
Vintage: No
Book Title: 25 Essentials: Techniques for Gas Grilling
Item Length: 7in.
Item Height: 0.9in.
Item Width: 7in.
Author: A. Cort Sinnes
Format: Spiral
Language: English
Topic: Methods / Barbecue & Grilling
Publisher: Harvard Common Press
Publication Year: 2012
Genre: Cooking
Item Weight: 14.4 Oz
Number of Pages: 128 Pages