Description: 5x Sachets ICV-K1 V1116 Dried Active Fresh Fruit White Wines ICV-K1 (V1116) (Saccharomyces cerevisiae cerevisiae) 5g Sachets - Treats 4.5L-23L (1 to 5 Gallons) are probably the best in the world. They are definitely the most popular in the world. ICV-K1 (V1116) Highly recommended for dry whites, aged reds, and late harvest wines. K1V-1116 strain was the first competitive factor to go into commercial production and has become of the most widely used active dried wine yeasts in the world. • Competitive factor K2 • Alcohol tolerance up to 18% • Particularly short lag phase • Moderate fermentation rate • Very large range of fermentation temperatures (10 to 35°C) • Low production of H2S • Low to average requirement in assimilable nitrogen • O2 requirement: high (necessary for the synthesis of survival factors) • Low production of volatile acidity • Average SO2 production • Low foam formation When fermented at low temperatures (below 16°C) and with the right addition of nutrients, ICV-K1 is of the more floral ester producing yeasts (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). These esters bring fresh, floral aromas to neutral varieties or high yield grapes. ICV-K1 is a proven strain for the fermentation of ice wines. We carry the full range of products (by Lallemand) 067031000133 5x Sachets Fresh Fruit & dry whites, aged reds, and late harvest wines. of the most popular yeasts in the world. High alcohol tolerance up to 18% ABV 5g Sachet Makes 4.5L-23L
Price: 11.36 USD
Location: Branford, Connecticut
End Time: 2024-11-27T09:58:03.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Size: 0.176 Ounce (Pack of 5)
EAN: 0742128979423
ISBN: 0742128979423
Package Dimensions LxWxH: 4.02x2.68x0.75 Inches
Weight: 0.07 Pounds
Type: Does not apply
Brand: Lalvin
Final Product: Does not apply
