Description: This 7th Edition of the Servsafe Course book is a must-have for anyone in the culinary field. With its comprehensive coverage of food safety and sanitation, it is an invaluable resource for food service professionals and students alike. The book is designed to be user-friendly, with clear explanations of key concepts and practical tips for implementation. Whether you are a chef, server, or manager, this textbook provides the essential knowledge and skills to maintain a safe and hygienic food environment. From proper hand washing techniques to preventing cross-contamination, the Servsafe Course book covers it all. Invest in your career and get your copy today. Includes test packet!
Price: 75 USD
Location: Cleveland, Ohio
End Time: 2024-12-10T20:21:02.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Textbook
Format: Book
Publication Name: Servsafe National Restaurant Association
Author: National Restaurant Association
Subject: Culinary
