Description: Antique, Victorian-era handwritten book of recipes, unknown author. There are approximately 54 recipes (plus additional recipes to deal with ailments, etc.)The notebook has wear (splatter stains, etc.) There are a couple loose pages of fountain syrup recipes (not included in count). Notebook measures approximately 4.25" x 7". Recipes include: Ginger cake Snow cake Sponge cake. Scotch cake. Gold cake Cream cake Cream sponge cake. Roll jelly cake Doughnuts Crullers. Raised donuts. Hickory nutcake. Roll cake. Phebe‘s cake Soft ginger cake. Lemon pie. Lemon pie II Pudding Lemon pudding Puffs Beef steak roll Cottage cheese Nut cake. Cure for headache Cholera Cookies Ginger snaps. Ginger cookies. Salt rising bread Rolls. French rolls. French rolls II Rusks Brown bread. Steamed cornbread Soft gingerbread Crumpets Gems Muffins Corn muffins Buns Johnny cake Boiled cornbread Lapland cakes Pancakes. White cake, yeast miscellaneous (to preserve picture frames, to remove machine oil, to cure a burn, lockjaw, corns, substitute for cream in coffee) Cookies Lemon curd Cough syrup Hodges linement Apple snow Plum butter Plum marmalade. Cold slaw. Cabbage dressing. Tomato catsup. Tomato preserves seal brown, black, blue (dyes?) Syrups for fountain: plain syrup, chocolate, vanilla, pineapple, strawberry, raspberry, lemon, orange, banana, cherry, ginger, grape, malted milk with egg, egg phosphate
Price: 75 USD
Location: Orange, California
End Time: 2024-11-12T01:55:05.000Z
Shipping Cost: 5.9 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Softcover, Wraps
Language: English
Special Attributes: Manuscript
Author: Unknown
Topic: Basic, General Cooking
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1890
