Description: The #1 New York Times BestsellerA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th centuryFriends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he's thrown in a few of the most disastrously strange recipes for you to try if you dare.A few of Dylan's favorites that are going to have you licking your lips and begging for more include:● 1900s Cornflake Macaroons● 1910s ANZAC Biscuits● 1930s Peanut Butter Bread● 1940s Chocolate Sauerkraut Cake● 1950s Tomato Soup Cake● 1970s Potato Chip CookiesBaking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We'll leave that to the recipes. WE OFFER OVERNIGHT IF YOU NEED OVERNIGHT WICH IS 1-2 DAYS PLEASE LET ME KNOW BEFORE YOU PURCHASE SO I CAN DO IT THAT WAY ... THANKS FOR YOUR TIME
Price: 35.62 USD
Location: Hightstown, New Jersey
End Time: 2024-02-19T01:09:13.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Era: 1900s
Book Title: Baking Yesteryear : the Best Recipes from the 1900s to the 1980s
Item Length: 10.2in
Item Height: 1in
Item Width: 8.4in
Author: B. Dylan Hollis
Format: Hardcover
Language: English
Topic: Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking
Publisher: Dorling Kindersley Publishing, Incorporated
Publication Year: 2023
Genre: Cooking
Item Weight: 45.9 Oz
Number of Pages: 256 Pages
