Description: Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Product Description In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread. About the Author America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! America s Test Kitchen Payment We currently accept payment through PayPal. Shipping We generally handle and process within 1-2 business days. We ship to all USA states except Puerto Rico, Hawaii, Alaska, APO/FPO/DPO and international destinations. Please make sure you enter the correct shipping address at the checkout. Returns If you might want to return your purchase, please request a return within 30 days after your order is placed. Your refund will be credited to your original form of payment.
Price: 36.19 USD
Location: Denver, Colorado
End Time: 2024-08-25T00:21:36.000Z
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Restocking Fee: No
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: America's Test Kitchen
MPN: Does not apply
Color: Black
Type: ABIS_BOOK
PartNumber: 9781940352602
Edition: Illustrated
Book Title: Bread Illustrated : a Step-By-Step Guide to Achieving Bakery-Quality Results AT Home
Item Length: 9.9in
Item Height: 0.9in
Item Width: 8.4in
Author: America's Test Kitchen
Format: Trade Paperback
Language: English
Topic: Methods / Gourmet, Courses & Dishes / Bread, Methods / Baking
Publisher: America's Test Kitchen
Publication Year: 2016
Genre: Cooking
Item Weight: 45.3 Oz
Number of Pages: 432 Pages