Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'Food and Cooking in Eighteenth-Century Britain'Condition Notes: This book is in excellent condition. There may be minimal writing on the inside cover or cover page. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
Price: 41.54 USD
Location: El Dorado, Kansas
End Time: 2024-11-23T16:27:08.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Release Year: 1996
Book Title: Food and Cooking in Eighteenth-Century Britain
Number of Pages: 47 Pages
Publication Name: Food and Cooking in 18th Century Britain : History and Recipes
Language: English
Publisher: Historic England Publishing
Subject: Regional & Ethnic / English, Scottish & Welsh, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Diet & Nutrition / General
Publication Year: 1996
Type: Textbook
Item Length: 8.3 in
Author: Jennifer Stead
Subject Area: Cooking, Health & Fitness, Social Science
Item Width: 5.9 in
Format: Trade Paperback
