Description: This Larousse Gastronomique 1988 Cookery Encyclopedia is a must-have for any cooking enthusiast. With its hardcover binding and original content, this book is a valuable addition to any collection. Written by many authors and published by Paul Hamlyn, this encyclopedia covers a wide range of cooking topics and is written in English. Perfect for anyone interested in cooking and culinary arts, this book is a great resource for both beginners and experienced chefs. It covers a variety of subjects related to cooking and gastronomy, making it an essential reference tool for anyone interested in the subject. Whether you're looking for inspiration in the kitchen or simply want to expand your knowledge of cooking, this Larousse Gastronomique 1988 Cookery Encyclopedia is sure to impress. 1193 pages with many illustrations.
Price: 7 USD
Location: Lake Forest, California
End Time: 2024-11-14T02:03:51.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Author: Many
Publisher: Paul Hamlyn
Topic: Encyclopedias
Subject: Cooking
Original/Facsimile: Original
