Description: This lot of three books is perfect for those looking to learn how to cook. The titles included are: 1) Cooking Basics for Dummies, 2004. Has a small tear on the back cover otherwise in excellent condition. 2) Cooking One On One: Private Lessons in Simple Contemporary Food from a Master Teacher by John Ash , 2003 1st Edition HCDJ. The book is in like new condition. Has very minimal shelf wear on the dust jacket. 3) Grand Diplome Cooking Course, 1972 HC. The book is in very good condition. Has some wear on the cover. Each book is written in English, and includes illustrations to help guide the reader. The topics covered range from basic cooking techniques to more advanced culinary skills. These books are great for young adults and adults alike who are interested in learning to cook. Know what you’re buying. Please view all the pictures carefully. They are part of the description and the actual books you will receive. Shipped USPS Media Mail. G-5
Price: 10.5 USD
Location: Yuma, Arizona
End Time: 2024-03-15T00:21:37.000Z
Shipping Cost: 7.83 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Paperback
Product Group: Book
Book Title: See Description
Publisher: Various
Intended Audience: Young Adults, Adults
Weight: 1 lbs
IsTextBook: No
Format: Mixed Lot
Language: English
Author: Multiple Authors
Features: Illustrated
Genre: Cooking
Topic: Learning To Cook
