Description: This vintage hardcover cookbook is a must-have for any food enthusiast. Written by Craig Claiborne, the former chef and food columnist for The New York Times, this book contains a collection of historical recipes that are perfect for both young adults and adults alike. Published in 1961 by Harper & Row, this cookbook is a great addition to any kitchen and is sure to impress your guests with its unique and timeless recipes. Overall good vintage condition with some wear consistent with age and use. Some page discoloration. Please see pictures! So many cool vintage and mid century recipes.
Price: 18 USD
Location: Van Nuys, California
End Time: 2024-11-24T21:06:16.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The New York Times Cookbook
Signed: No
Book Series: Historical
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Harper & Row
Age Level: Adults
Original Language: English
Intended Audience: Young Adults, Adults
Modified Item: No
Vintage: Yes
Publication Year: 1961
Type: Cookbook
Format: Hardcover
Language: English
Era: 1960s
Author: Craig Claiborne
Features: N/A
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Cooking, New York
Subjects: Food & Drink
