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Price: 5 USD
Location: Denver, Colorado
End Time: 2024-11-09T00:06:18.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2009
Edition: 3
Book Title: Beginner's Guide to Preserving Food at Home : Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
Number of Pages: 240 Pages
Language: English
Publisher: Storey Publishing, LLC
Item Height: 0.7 in
Publication Year: 2009
Topic: Specific Ingredients / Vegetables, Specific Ingredients / Fruit, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 18.1 Oz
Item Length: 9 in
Author: Janet Chadwick
Item Width: 7 in
Format: Trade Paperback
