Description: The Bread Book: More Than 200 Recipes and Techniques for Baking and Shapi - GOOD Product Id:0060167165 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 8.29 USD
Location: Montgomery, Illinois
End Time: 2024-11-10T04:17:05.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Publisher: HarperCollins
Book Title: Bread Book : More Than Two Hundred Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory, Muffins, Rolls, Buns, Biscuits, and Pizzas
Topic: Courses & Dishes / Bread
Publication Year: 1994
Number of Pages: 79 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Item Weight: 31.9 Oz
Author: Betsy Oppenneer
Format: Hardcover
