Description: The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And - VERY GOOD Product Id:0688158269 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 5.35 USD
Location: Montgomery, Illinois
End Time: 2024-12-08T02:09:56.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Book Title: Chinese Kitchen : Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
Number of Pages: 464 Pages
Language: English
Publisher: HarperCollins
Item Height: 1.3 in
Publication Year: 1999
Topic: Regional & Ethnic / Chinese
Illustrator: Yes
Genre: Cooking
Item Weight: 46.2 Oz
Item Length: 10 in
Author: Eileen Yin-Fei Lo
Item Width: 8 in
Format: Hardcover
