Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'The Professional Chef's Art of Garde Manger'Condition Notes: Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping
Price: 4.86 USD
Location: Little Falls, New Jersey
End Time: 2024-11-05T18:25:20.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1992
Edition: 5
Book Title: Professional Chef's Art of Garde Manger
Number of Pages: 304 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Topic: General, Methods / Baking
Publication Year: 1992
Item Height: 0.9 in
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 26.2 Oz
Author: Frederic H. Sonnenschmidt, John F. Nicolas
Item Length: 9.5 in
Item Width: 7.6 in
Format: Hardcover
