Description: Recipes. THE COOKING OF SPAIN AND PORTUGAL. by Peter S. Feibleman. Foods of the World. Time Life Books. US. 1975. Revised Edition. Spiral bound. 112 pages. It's 9" x 6.25" x 0.3". 7.4 oz. In Very Good condition. Minor wear on covers. Yellowing on inside of front cover, and on the edge of some page. Pages are clean; no markings, stains, tears, etc. Please, check photos. - Free shipping anywhere in the USA. - I do ship International. Please email me to ask for rates BEFORE PURCHASING. - Please, email me to ask any question.
Price: 10.79 USD
Location: Winchester, Virginia
End Time: 2024-11-20T18:41:54.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: None
Book Title: Recipes. THE COOKING OF SPAIN AND PORTUGAL
Book Series: Foods of the World
Original Language: English
Vintage: Yes
Personalize: No
Format: Paperback
Language: English
Personalized: No
Features: Ring/Wire Bound
Topic: Spanish Cuisine, Potugal Cuisine
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Time Life Books
Intended Audience: Adults
Inscribed: No
Edition: Revised Edition
Publication Year: 1975
Type: Cookbook
Era: 1970s
Author: Peter S. Feibleman
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 7.4 oz
Number of Pages: 122
