Description: Discover the essential guide to nutrition and diet therapy with Williams' Basic Nutrition and Diet Therapy, authored by Staci Nix and Sue Rodwell Williams. This Trade Paperback textbook is written in English and has a total of 560 pages. The book is published by Elsevier-Health Sciences Division and has a length of 10in. and width of 8in.This comprehensive textbook covers the fundamental aspects of nutrition and diet therapy, making it an essential reference for students of nutrition and healthcare professionals. It provides readers with an in-depth understanding of the role of nutrition in health and disease and offers practical advice on how to develop and implement dietary plans for patients. Get your hands on this valuable resource today!
Price: 45 USD
Location: Garden City, Michigan
End Time: 2024-12-05T17:10:51.000Z
Shipping Cost: 6.88 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Number of Pages: 560 Pages
Publication Name: Williams' Basic Nutrition and Diet Therapy
Language: English
Publisher: Elsevier-Health Sciences Division
Publication Year: 2012
Subject: Nutrition, Diet Therapy
Type: Textbook
Item Length: 10 in
Subject Area: Medical
Author: Staci Nix, Sue Rodwell Williams
Item Width: 8 in
Format: Trade Paperback
